Problem

Modern agriculture faces numerous challenges, including:

• Food fraud and counterfeit products: The global food industry loses billions of dollars annually due to fraudulent food products and mislabeling.

• Lack of transparency in the supply chain: Consumers and businesses struggle to verify the authenticity and safety of food products.

• Inconsistent quality assurance: Variability in farming techniques and environmental conditions affects food quality.

• Difficulty in complying with international export regulations: Governments and regulatory agencies demand strict traceability measures.

• Inefficient farming practices and food wastage: Poor resource management leads to excessive waste and lower profits for farmers.